Hudson Valley Green Drinks! Wednesday, Feb 24th, 5pm at the Mill House Brewing Company

 

 

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Green Drinks is an opportunity to meet, talk, and decompress with other folks working for a more sustainable society here in the Hudson Valley and beyond.
This month we’re very lucky to be joined by Sarah Womer, founder (and Chief Forklift Operator) of Zero to Go, an education-based waste management company focused on composting, recycling, and zero waste events in the Hudson Valley.  Sarah is on the front lines of thinking about Materials Management challenges. Sarah, and a number of other waste/materials experts, will lead us in a discussion on these challenges and solutions with a focus on the Hudson Valley.
For context and insight on the Materials Management topic, take a look at Chapter 6 of the 2013 Mid-Hudson Regional Sustainability Plan.
 
There is no admission fee (and walk-ins are most welcome), but if you can join us, please RSVP using this link: http://hvgreendrinksfeb2016.eventbrite.com