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Event status:  Not started (Register)
Date and time: Monday, October 12, 2015 12:00 pm
Eastern Daylight Time (New York, GMT-04:00)
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Duration:    1 hour
Upstate Livestock Farm Reaches NYC Restaurants
Noon – 1:00pm with Stephen Winkler of Lucky 7 Livestock Company and Seth Mosner of Mosner Family Brands
In 2000, Stephen Winkler and his family were selling their Lucki 7 Livestock Farm products to neighbors and through local farmers markets, grossing a little over $20,000 annually.  In the years that followed, the rising demand for locally produced food enabled Lucki 7 Farms to start selling to white tablecloth distributors and retailers such as Whole Foods and Wegmans.  Today, the farm’s annual sales include 800-1000 hogs, 35 head of beef, 700 meat chickens, and 7000 dozen eggs a year.  In 2013, Stephen started selling pasture raised hogs and grass fed beef to Mosner Family Brands.  Founded in 1957, Mosner Family Brands is a wholesale meat company based in the Bronx, NY, supplying high quality products to premium food service distributors, distinguished restaurants and high-end retailers. Mosner’s philosophy in partnering with small and mid-sized farmers is to empower them to focus on agriculture and farm management, rather than processing, logistics and other ancillary market-making functions. In doing so, Mosner has helped small family farms scale, become job creators and enhance farm operations through improved and consistent cash flow.  Learn more about how Stephen Winkler and other livestock farmers work with Mosner Family Brands to reach restaurants and retail stores. Register Here.