We eat local because we CAN: Apple Cider Making
We’ll start things off with a small, walking farm tour of our mushroom yard. Apples are at their peak now and you’ll get the chance to pick apples off the tree and press them through a cider press. When we finish, we’ll send you home with a batch of your own cider to enjoy at home. This is a unique opportunity, you won’t want to miss!
Arrive before Sunday’s workshop, on Saturday afternoon and set up camp on our beautiful land. Sunday morning, we’ll serve you brunch, sourced from our farm, before the workshop. Get the chance to see our herd of Devonshire cattle, swim in the pond and walk the forest trails.