Indian Tapas & Cooking for the Holidays
Back to Calendar » December 5, 2015 @ 4:00 pm – 6:00 pm
A seasonal winter holiday table does not have to be boring, in this class working with Rinku Bhattacharya you will prepare a set of dishes with Indian flair that will complement any meal, and make your winter entertaining lots of fun.
Samosas Work with three sets fillings to create samosas, including a tip for any easy cheater version.
Chutney Trio Three sets of chutneys and dipping sauces that are perfect with even cheese and crackers.
Indian Winter Squash Pudding
Seasonal Hummus Beetroot or Bell Pepper Hummus
Chicken Tikka Grilled Indian Chicken Kebabs
Indian Onion Rings Beautiful Nigella Speckled Onion Rings
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