Whole Food Plant-Based: Tips and Tricks




Thursday, December 17, 2015, 7:00PM – 8:45PM
In this second of two lectures (first on 12/3), the presenter will discuss the best types of pans and utensils, how to read and interpret a nutritional label, and resources and support for this lifestyle. The session will conclude with a cooking demonstration – Spring Pea Risotto.
Location White Plains Library, 100 Martine Avenue, White Plains
Contact N. Kunz, (914) 422-1480