Whole Food Plant-Based: Tips and Tricks
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| In this second of two lectures (first on 12/3), the presenter will discuss the best types of pans and utensils, how to read and interpret a nutritional label, and resources and support for this lifestyle. The session will conclude with a cooking demonstration – Spring Pea Risotto. | |||||||
| Location White Plains Library, 100 Martine Avenue, White Plains | |||||||
| Contact N. Kunz, (914) 422-1480 | |||||||